Rags to Riches: My Grandfather’s Story
Saturday, January 15, 1986… It was a dark, cold winter evening in the Back of the Yards- neighborhood of Chicago. About a week past- on January 6 – we had celebrated my little sister’s birthday and El Dia De Los Reyes (Three Kings’ Day). For some Puerto Ricans, this day is more significant than Christmas. They believe that the 25th of December is a prelude, and the actual start of the “12 days of Christmas,” which ends on January 6 – the day the kings arrived bearing gifts of gold, frankincense, and myrrh. My family- mom, dad, sister and I – were sitting around our wooden dinning room table eating a typical Puerto Rican dinner comprised of carne frita, arroz blanco, habichuelas, y tostones (fried pork with white rice, beans and fried plantain slices). As I write, I can see my plate – the reddish brown sauce of the beans running into the white rice, the crispy pork pieces cooked to perfection, and the fried plantains sprinkled with garlic and salt. I can smell and …